The program aims to foster entrepreneurship culture among hospitality graduates and produce resilient graduates, willing to work on opportunities, creative, innovative, ethical and open-minded in the business environment, whether in the local or global arena.
This program aims to produce students that dare to grab the opportunities, can think in a creative way, innovative and being ethical with an open mind to any surroundings and business environment especially in the hospitality industry. Students will be exposed to the operation and management aspect of the hospitality sector such as accommodation management, food service management and facility management.
In line with the university’s vision, the programme is designed to champion in producing professional entrepreneur specifically in hospitality industry.
This programme’s vision has articulated the objectives and the programme outcomes as to cultivate entrepreneurial attributes amongst hospitality entrepreneur graduates in order to achieve national and international aspiration