This program aims to foster an entrepreneurial culture among graduates and produce graduates who are resilient, proactive to create opportunities, creative, innovative, ethical and open-minded in the business world, whether in the local or international arena.
This program aims to produce students who are brave enough to take opportunities, can think creatively, innovatively and ethically with a mind that is open to various situations and business environments, especially in the hospitality industry. Students will be exposed to operational and management aspects in the hospitality sector such as accommodation management, food service management, and facility management.
In line with the university's vision, this program has been designed to be a pioneer in producing professional entrepreneurs, especially in the hospitality industry.
The mission of this program is to fulfill all the objectives and results of the program that have been set, which is to cultivate entrepreneurial attributes among graduates of hospitality entrepreneurs in order to achieve national and international aspirations.